Ever since we began in 1926, the Wrights Food Group has been renowned for producing quality, wholesome food and our Sheaf Street Bakery bread is no different.
Baked with the same passion and commitment to delivering the very best, our bread follows traditional, tried and tested recipes, perfected by three generations of bakers.
Using only the highest grade flour milled in the UK, we have developed a unique six hour proving time to deliver the best flavour and texture, a bread that is both soft and fluffy in texture yet satisfyingly filling.
At our state-of-the-art bakery, we make our bread fresh every day. Like all bread, it’s best enjoyed at its freshest and with this in mind we tailor our delivery service to suit you. Whether you need a fresh supply each day or a couple of times a week, first thing each morning or mid afternoon we can offer a service that seamlessly fits your time frame.
Our speciality lies in making simple, tasty, traditional bread – the kind found on the dining tables and in the lunch boxes of families up and down the UK.
In one of the largest markets in the food industry, we are confident that our bread, as with all Wrights food, competes with the very best in taste.
Delivered Fresh Daily
Hand crafted Since 1926
Layer-up a fresh white roll with bacon, sausage and a fried egg to recreate the classic cooked breakfast in a bun. To help balance out the naughtiness, add slices of tomato and a handful of spinach.
Slices of grilled chicken breast and avocado are the perfect pairing for a lunch that is both healthy and balanced, yet still satisfying. To make it even more healthy, choose a brown roll.
For a speedy snack, cook up some of your favourite sausages and place in a finger roll. Top with crispy fried onions and yellow mustard for an American-style flavour.